Premium quality jowar (sorghum) flour — naturally gluten-free and rich in antioxidants. Ideal for bhakri, rotis, pancakes and healthy energy drinks. Stone milled for maximum nutrition.
Premium quality jowar (sorghum) flour — naturally gluten-free and rich in antioxidants. Ideal for bhakri, rotis, pancakes and healthy energy drinks. Stone milled for maximum nutrition.
100% Natural Ingredients
No Preservatives or Artificial Colors
FSSAI Certified Product
Shelf life: 6 months from manufacturing
100% Jowar (Sorghum) — Cold Milled, No Additives, No Preservatives
Mix with water to make dough for bhakri or roti. Can also be used for pancakes, porridge and smoothies.
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