Premium stone-ground finger millet (ragi) flour. Rich in calcium and iron — essential for growing children and adults. Perfect for dosas, rotis, porridge and healthy baking.
Premium stone-ground finger millet (ragi) flour. Rich in calcium and iron — essential for growing children and adults. Perfect for dosas, rotis, porridge and healthy baking.
100% Natural Ingredients
No Preservatives or Artificial Colors
FSSAI Certified Product
Shelf life: 6 months from manufacturing
100% Finger Millet (Ragi) — Stone Ground, No Additives, No Preservatives
Use as a 1:1 replacement for regular flour. Makes soft rotis and crispy dosas. Mix with rice flour for best results.
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